Practice English Reading Exercises for B2 – Impact of Tourism on Locals 3
Reading 1
You are going to read an article about four local environmentalists reflecting on the devastating pollution and coral reef destruction caused by massive cruise ships docking at their small island.
For questions 1-10, choose from the people/sections (A-D). The people/sections may be chosen more than once.
Which person/section
1 confesses to experiencing remorse regarding their former career?
2 highlights the negative impact of atmospheric pollution on the islanders’ well-being?
3 notes that passengers are generally oblivious to the destruction their holiday causes?
4 outlines an ongoing, hands-on project to regenerate the underwater habitat?
5 draws attention to the staggering visual contrast between the ships and the destination?
6 mentions how acoustic interference from the ships drives away aquatic creatures?
7 voices frustration over the local government’s failure to intervene?
8 explicitly describes the physical shattering of reefs by the ships’ mooring gear?
9 challenges the claim that these massive vessels bring substantial financial benefits?
10 claims that ships are unlawfully disposing of contaminated water near the shore?
Paradise Lost: The Heavy Price of Cruise Ship Tourism
A Mateo
As a marine biologist, I spend my days beneath the surface, and what I’ve witnessed recently is utterly heartbreaking. The sheer scale of the physical damage inflicted on our fragile ecosystem is unprecedented. When these floating resorts arrive, their heavy anchors and massive iron chains are frequently dragged across the seabed, pulverising centuries-old coral formations into lifeless rubble in a matter of seconds. We are not just standing by, though; my team and I have established an underwater nursery where we graft and replant new coral fragments in an attempt to restore the bay. However, it constantly feels like an uphill battle. Just last month, a single ship wiped out a year’s worth of our careful restoration work. I know the local shops rely on the influx of tourists, but if we don’t implement strict anchoring bans soon, there won’t be any natural beauty left to attract visitors in the first place.
B Elara
Most people naturally focus on the underwater damage, but the devastation above the surface is equally alarming. When these floating cities idle in our small harbour, they spew out thick, toxic exhaust fumes that blanket our town. Over the past three years, local doctors have reported a sharp spike in asthma and other respiratory conditions among our residents. It is deeply unfair that our health is sacrificed for someone else’s vacation. Furthermore, despite strict international regulations, we regularly witness vessels covertly releasing untreated wastewater into the ocean under the cover of darkness. I have submitted countless petitions to the municipal council, demanding that they monitor the emissions and fine the worst offenders. Sadly, because the cruise companies pay massive docking fees, the authorities simply sweep my complaints under the carpet and turn a blind eye to the blatant violations.
C Julian
I used to work as a tour coordinator for one of the major cruise lines, completely convinced that I was helping my community thrive. It took me a few years to realise the bitter truth, and looking back, I am deeply ashamed of my role in promoting this industry. The operators constantly boast about how much wealth they inject into the local economy, but the reality is that passengers barely spend a dime on the island itself; their meals and entertainment are all pre-paid on board. The environmental cost, meanwhile, is staggering. Aside from the obvious oil slicks, the constant, low-frequency hum from their gigantic engines is highly destructive. This relentless noise pollution severely disrupts the navigational systems of whales and dolphins, causing them to abandon our once-thriving coastal waters entirely. I eventually turned my back on the lucrative salary to join a local conservation group instead.
D Sofia
When a modern cruise ship docks at our port, it literally blocks out the sun. The sheer dimensions of these multi-story behemoths entirely overshadow our modest coastal village, making our entire island look like a tiny, fragile toy in comparison. As an environmental educator, I frequently interact with the passengers as they disembark to explore the beaches. They marvel at the turquoise water and pristine white sand, completely in the dark about the fact that their luxurious holiday is systematically killing the very nature they came to admire. I always try to raise awareness without being overly confrontational, perhaps by handing out leaflets or pointing out the bleached coral washed ashore. Unfortunately, most visitors are simply too caught up in their holiday bubble to grasp the massive ecological footprint they leave behind. They leave feeling relaxed, while we are left to deal with the permanent environmental scars.
ANSWER KEY
1 C 2 B 3 D 4 A 5 D
6 C 7 B 8 A 9 C 10 B
Reading 2
You are going to read an article about four elders sharing their sadness that younger generations are abandoning traditional farming to work in the tourism industry.
For questions 1-10, choose from the people/sections (A-D). The people/sections may be chosen more than once.
Which person/section
1 highlights the deceptive appeal of working in the tourism sector?
2 mentions the decline of shared community celebrations?
3 observes that hospitality work only provides an income for a limited period?
4 is troubled by the loss of self-respect associated with serving tourists?
5 admits that the traditional lifestyle they advocate is physically exhausting?
6 regrets that invaluable inherited agricultural techniques will soon disappear?
7 notes that the village now has to purchase its produce from outside sources?
8 expresses concern over rural areas being sold off to commercial builders?
9 feels that foreign visitors fail to treat the local staff with basic courtesy?
10 predicts that the younger generation will eventually regret their career choices?
Trading the Soil for the Seaside
A Elias
I’ve spent my entire life working the soil, just as my father did before me. It breaks my heart to see our youth turning their backs on this noble tradition. They are completely taken in by the glittering lights and air-conditioned lobbies of the new coastal resorts. To them, wearing a crisp uniform seems far more glamorous than getting their hands dirty in the fields. However, this appeal is nothing but an illusion. Behind the glossy facade, they are working grueling shifts for a pittance, clearing away plates for strangers. What deeply troubles me is the impending loss of our ancestral wisdom. The intricate knowledge of when to sow and how to read the changing weather patterns is on the verge of dying out. Once this current generation of farmers passes on, centuries of agricultural expertise will simply vanish. If they had looked past the glamour, they might not have abandoned their heritage so hastily.
B Sofia
Nobody is claiming that working the land is a walk in the park. I am the first to admit that farming involves back-breaking labour from dawn until dusk, and the financial rewards can be highly unpredictable. I can somewhat understand why a steady weekly paycheck at a luxury hotel appeals to teenagers looking for an easier way out. Nevertheless, they fail to look at the bigger picture. The tourism industry here is notoriously fleeting; it completely shuts down from November to April. Consequently, these youngsters are left twiddling their thumbs for half the year with absolutely no reliable source of income. They are trading long-term security for short-term cash. I strongly suspect that in a decade or two, when they have families of their own to support, they will look back and wish they had held onto their grandparents’ olive groves instead of chasing tips from wealthy holidaymakers.
C Mateo
The rapid shift away from agriculture has fundamentally altered the very fabric of our village. In the past, the harvest wasn’t merely a chore; it was the heartbeat of our community. We used to hold vibrant autumn festivals to celebrate the gathering of the crops, with everyone pitching in and sharing the bounty. Nowadays, with the youth rushing off to serve cocktails on the beach, those communal traditions have virtually faded away. Furthermore, we are facing a ridiculous situation regarding our food supply. Our fertile valleys are being neglected, meaning we now have to rely on expensive imported vegetables from the mainland to feed our own people. To make matters worse, many disillusioned families are giving up entirely and auctioning off their pristine farmland to foreign property developers. It is devastating to watch our heritage being paved over to build yet another luxury holiday complex.
D Lucia
Cultivating the land used to be a highly respected profession in this region. Farmers took immense pride in knowing they were sustaining their neighbours and providing essential nourishment. Sadly, the younger generation seems willing to throw that dignity away for minimum wage. I recently visited my grandson at the seaside resort where he is employed as a waiter, and I was utterly appalled by what I witnessed. The wealthy foreign tourists ordered him around like a servant, clicking their fingers and barely acknowledging his presence. There was absolutely no basic human decency. He forced a polite smile, but I could clearly see the humiliation in his eyes. It is incredibly distressing that our children are abandoning a respected, independent livelihood to be treated as second-class citizens by visitors who know nothing of our culture. They have surrendered their autonomy just to cater to the whims of tourists.
ANSWER KEY
1 A 2 C 3 B 4 D 5 B
6 A 7 C 8 C 9 D 10 B
